Kevin Diedrich
Pacific Cocktail Haven | San Francisco | April 2019
FEATURED COCKTAILS
Oh Snap!: Sipsmith Gin, Sugar Snap Peas, Manzanilla Sherry, Absinthe, Citrus, and Tonic
Leeward Negroni: Sipsmith VJOP Gin, Coconut Washed Campari, Pandan Cordial, and Bitters
Thrilla in Manilla: Evan Williams Bourbon, Shiso, Calamansi, Coconut, Pineapple Juice, Absinthe, and Li-hing Mui
Kung Fu Pandan: Kikori Japanese Whiskey, Enter Sooku Sake, Salted Pandan, Citrus, and Candy Cap Dust
Back in Black: Elijah Craig Bourbon, Salted Black Sesame, Cynar, Licor 43, and Bitters
Photography by Kim Van Liefferinge
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