Kwame Onwuachi
Kith & Kin | Washington, D.C. | June 2018
FEATURED DISHES
Cucumber, Avocado, Green Seasoning-White Balsamic Marinade, Goose Berry Piri Piri, Puffed Quinoa, Mountain Mint
Mom Duke's Shrimp, Toasted Brioche, Aioli, Buttered Rice
Goat Roti: Green Seasoning-Braised Goat Shoulder, Habanero Sauce, Toasted Curry, Crispy Potatoes, Celery Variations, Lime
Whole Fried Snapper, Brown Stew, Caramelized Onion, Limes, Cilantro, Jollof Rice, Sauteed Kale, Coconut, Ginger, Brussels Sprouts, Charred Broccoli, Suya Spiced Peanut Powder
Photography by Alexa Bendek
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