Mary Edinger

PASTRY CHEF
Written By Nicole Borden

The Table at Season to Taste | Cambridge, MA | December 2019

Featured Dishes


Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, Focaccia

Labneh Panna Cotta, Raspberry-rose Jam, Baklava, Raspberries

Quince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked Raisins

Chocotorta: Chocolate Wafers, Dulce de Leche, Coffee Ice Cream


Photography by Will Blunt

Nicole Borden
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