Mozzarella in Carrozza: Mozzarella, Semolina Bread, Roasted Garlic Purée, Fresh Tomato Basil Sauce, and Parmesan, and Fresh Basil
Spicy Neapolitan Ragú, Fresh Bucatini, Whipped Ricotta, and Parmesan
Veal Francaise: Egg-and-Parmesan-battered Veal Cutlets, Lemon Butter Sauce, Chives, Crinkle-cut Carrots, Broccoli, Cauliflower, Zucchini, Yellow Squash, and Lemon
Classic Tiramisu: Espresso-soaked Ladyfingers, Mascarpone Zabaglione, Florio Marsala, and Espresso Powder
Photography by Ania Cywińska