Matt Conroy

CHEF
Written By Team StarChefs

Virginia's | New York | September 2016

FEATURED DISHES


Lamb Tartare, Pistachios, Harissa, Mint, Yogurt, and Olives

Foie Gras, Savory Granola, and Poached Quince

Spanish Mackerel, Dill Cream, Cabbage, and New Potatoes

Passionfruit Pavlova and Mezcal


PHOTOS: ANTOINETTE BRUNO

Team StarChefs
Previous

Justin Neubeck
Next

Paul Reilly