Matt Conroy
Written By Team StarChefs
Virginia's | New York | September 2016
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b97274ba-34cd-44d7-9114-28fc53e3d282/Virginias-8.jpg)
FEATURED DISHES
Lamb Tartare, Pistachios, Harissa, Mint, Yogurt, and Olives
Foie Gras, Savory Granola, and Poached Quince
Spanish Mackerel, Dill Cream, Cabbage, and New Potatoes
Passionfruit Pavlova and Mezcal
PHOTOS: ANTOINETTE BRUNO
Similar Galleries