Matthew Lewis

CHEF
Written By Team StarChefs

Jax Fish House & Oyster Bar | Denver, CO | November 2016

FEATURED DISHES


Salmon Tataki, Pickled Cauliflower, Shishito Pepper, and Chimichurri

Big Eye Tuna, Soba, Bok Choy, Umami Mushroom, Pickled Fresno Chiles, and Korean Chile Vinaigrette

Cavatelli, Octopus, Tomato Brodo, Bone Marrow, PeCOrino-Romana, Breadcrumbs, Garlic Oil, Thai Basil, and Chile Oil

New York Strip, Caramelized Pearl Onion, Carrot, Golden Beets, and Beef Fat Potato


Photography by Briana Balducci

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