Steamed Mussels, Jaew-Marinated Grilled Abalone, Shallot Relish, Yuzu Kosho Aïoli, Matzah
Lamb-Potato-Cheddar Pierogi, Brown Butter, Sauerkraut Beurre Blanc, Dill
Purple Cabbage Roll, Scallop Mousseline, Manischewitz, Brown Butter
Persimmon-Chocolate Custard, Buckwheat Crumble, Hoshigaki Jam
PHOTOS: WILL BLUNT