Michael Kida
Lou | Nashville | March 2022
FEATURED DISHES
(1) Bear Creek Farm Beef Tartare, Al Pastor Marinade, Citrus Ash, and Lime; (2) Selvatico Cheese and Confit Tomatoes; (2) Labneh, Pepita Dressing, and Serranos; (4) Buckwheat Crackers
Charred Broccolini, Confit Sweet Peppers, Castelvetrano Olives, Provolone, and Calabrian Chile Romesco
Crispy Rice, Saffron, Turmeric, Pickled Currants, Walnut Dukkah, and Scallion
Crispy Half Duck, Chinese Five Spice, Almond Chile Oil, and Cara Cara Glaze
Photography by Will Blunt
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