Monique and Paul Feybesse

PASTRY CHEF
Written By Nicole Borden

Tarts de Feybesse | San Francisco | July 2022

FEATURED DISHES


Éclairs: (1) Paris-Brest; (2) Meyer Lemon; (3) Black Sesame; (4) Tiramisu (5) Strawberry

Mango Financiers: French Almond Cake with Mango Compote

Chocolate “Caviar” Tart: Dark Chocolate Ganache, Praline, Agar Agar-Chocolate Balls, Cocoa Pâte Sablé, Gold Leaf

Guinness Tart: Guinness Custard, Semolina Tart Shell, Whipped White Chocolate Ganache, Gold-dusted Almonds

Lemon Meringue Tart: Yuzu Curd, Pâte Sablée, Toasted Swiss Meringue, Lemon Gel


Photography by Rae Serra

Nicole Borden
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