Tuna Crudo, Grapefruit, Calabrian Chile Crunch, Tamari, Umbrian Olive Oil, Chive Blossoms
Roasted Carrots, Pickled and Smoked Beets, Whipped Narragansett Feta, Hibiscus-Pickled Shallots, Fermented Jalapeño Honey
Prawns a la Plancha, Saffron Aïoli, Lime, Urfa Chile
Whole Roasted Branzino, Charred Onion Ponzu, Mustard Greens, Turnips, Brassicas, Lovage Oil
Photography by Will Blunt