Nick Dugan
Sorelle | Charleston, SC | July 2024
FEATURED DISHES
Crudo di Capesante: Seaweed-Cured Raw Diver Scallop, Strawberries, Buttermilk, Fennel Pollen, Vanilla Bean, Seaweed, Rhubarb, Basil
Branzino Arrosto, Fregola Sarda, Tomato Water, Pesto Genovese, Poached Artichokes, Fava Beans, Herb Oil, Spicy Radish Leaves, Tangerine Lace Flowers
Pork Chop Alla Griglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts
Budino di Cioccolato, Fior di Latte Gelato, Sourdough Caramel, Brown Butter Tuile, Hazelnut, Nona Reserva Olive Oil
PHOTOS: WILL BLUNT
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