Puippo: Octopus, Cherry Heirloom Tomatoes, Kalamata Olives, Pistachio, Fennel and Caper Sauce
Pasta Cu Sarde: Sardines, Raisins, Pignoli Nuts & Toasted Breadcrumbs
Pisci Spata: Swordfish, Peewee Potatoes, Capers, Rosemary, Fennel Puree
Limoncello: Limoncello Cheesecake, Ginger-Lemon Curd Cream, Oat Crumble, Yuzu Meringue
Photography by Jaclyn Warren