Paige Russell
Written By Team StarChefs
Hatchet Hall | Los Angeles | August 2016
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/349c693f-55d9-40c2-90b1-b273d00170f3/HatchettHall-13.jpg)
FEATURED DISHES
Triple Berry Betty: Blueberry, Blackberry, Strawberry, Caramelized Croutons, and Buttermilk Ice Cream
Vietnamese Coffee Ice Box Cake: Caramelized Milk Jam, Feuilletine, Coffee Bavarian, Coffee Grounds, and Whipped Cream
Peach Melba Canelé Cake: Raspberry Coulis, Peaches, and Whipped Crème Fraîche
Cherry-Pistachio Sundae: Ricotta Ice Cream, Pistachio Financier, and Preserved Cherries
Photography by Caroline Hatchett
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