Paolo Peralta
Gran Electrica | Brooklyn, NY | September 2016
FEATURED DISHES
Blue Crab Tostada, Avocado, and Micro Greens
Tacos: Beer-Battered Cod, Chipotle Mayonnaise, and Pickled Red Cabbage
Chile Relleno: Poblano Chile, Havarit, Queso Fresco, Roasted Tomato,Jalapeño Ranchero, and Tortilla
Zarape De Borrego: Lamb Barbacoa, Pickled Fingerling Potato, Mint, Habanero-Tomato Salsa, Cilantro, and Tortillas
PHOTOS: BRIANA BALDUCCI
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