Paul Butler and Kelcey Rusch CHEF Mar 13 Written By Team StarChefs Spoke Wine Bar | Somerville, MA | March 2024 FEATURED DISHES Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic OilPork Paté, Rugbrød, Cranberry MostardaSunchoke Doughnuts, XO Gouda, Leek-Vinegar PowderGrits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn PuréePHOTOS: STEPHEN RECCIA View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Randy Zuniga CHEF Michael’s Genuine CHEF CHEF Ivan Barros CHEF Amara at Paraiso CHEF CHEF Seth Blumenthal CHEF Elastika CHEF CHEF Nick Tamburo CHEF Smithereens CHEF CHEF Evan Burgess and Osmel Gonzalez CHEF EntreNos CHEF spoke wine barbostonpaul butlerkelcey ruschstephen recciaseasonal Team StarChefs
Paul Butler and Kelcey Rusch CHEF Mar 13 Written By Team StarChefs Spoke Wine Bar | Somerville, MA | March 2024 FEATURED DISHES Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic OilPork Paté, Rugbrød, Cranberry MostardaSunchoke Doughnuts, XO Gouda, Leek-Vinegar PowderGrits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn PuréePHOTOS: STEPHEN RECCIA View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Randy Zuniga CHEF Michael’s Genuine CHEF CHEF Ivan Barros CHEF Amara at Paraiso CHEF CHEF Seth Blumenthal CHEF Elastika CHEF CHEF Nick Tamburo CHEF Smithereens CHEF CHEF Evan Burgess and Osmel Gonzalez CHEF EntreNos CHEF spoke wine barbostonpaul butlerkelcey ruschstephen recciaseasonal Team StarChefs