Crispy Eggplant Sando: Panko Crusted Japanese Eggplant, Pickled Carrot-Red Cabbage Slaw, Gochujang Sauce, Shokupan
Bulgogi Sando: Marinated Ribeye, Mozzarella, Caramelized Onions, Cabbage, Kimchi Aioli, Shokupan
Tamago Sando: Kewpie Egg Salad, Furikake, Shokupan
Matcha Cream Sando with Strawberries
PHOTOS: ALEXANDER ZEREN