Trevor Fleming, Emily Kraszyk, and John Lupton
Warlord | Chicago | August 2024
FEATURED DISHES
14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil
10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam
30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes
33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish
PHOTOS: ALEXANDER ZEREN
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