Richard Hanauer
RPM Seafood | Chicago | July 2021
Featured Dishes
Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives paired with Albariño, Bodegas Gerardo Mendez, “Do Ferreiro,” Rías Baixas, Galicia, Spain, 2016
Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg paired with Chardonnay, Xavier Monnot, “Les Charmes,” Meursault Charmes, Burgundy, France, 2016
Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche paired with Chardonnay, Vazart-Coquart & Fils, “Special Club,” Champagne, France, 2012
RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction paired with Nebbiolo, Cantina Del Glicine, “Vignesparse,” Barbaresco, Piedmonte, Italy, 2015
Photography by Will Blunt
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