Rose Lawrence
Rossoblu | Los Angeles | April 2020
Featured Dishes
Torta di Amor Rhubarbara: Toasted Spelt Flour Cake, Ricotta, Ruby Chocolate Pudding, Rhubarb Jam, Rhubarb-rosewater Syrup, Sugared Roses
Cookie Milk, Rainbow Cookie, White Chocolate-chestnut Cookie, Sesame-honey Buckwheat Biscotti with Young Pecorino
(1) Meyer Lemon Lavender Sherbet with Olive Oil; (2) Pomegranate Sorbet with Pomegranate Cocoa Nib; (3) Blood Orange Cardamaro Gelato; (4) Pistachio Oil Gelato with Coriander Praline Pistachios
Butternut Chocolate Spumoni: Rye-mascarpone-cocoa nib Cake, Butternut Semifreddo, Espresso Semifreddo
Photography by Jaclyn Warren
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