Rudy Lopez
The LINE | Los Angeles | March 2024
FEATURED DISHES
Hamachi Crudo, Cilantro Leche de Tigre, Thai Basil Oil, Crispy Shallots, Fennel-Red Onion Salad
Crispy Sand Dabs, Miso-Onion Purée, Brown Butter Ponzu, Pickled Fresnos, Shallots, Chive Oil, Herbs
Roasted Chicken, Peri Peri Yogurt, Moroccan Couscous, Roasted Eggplant, Confit Tomato, Cilantro
Red Wine-Braised Beef, Potato Purée, Grilled Broccolini, Pickled Mirepoix
PHOTOS: WILL BLUNT
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