Samir Mogannam

CHEF
Written By Nicole Borden

Beit Rima | San Francisco | August 2022

FEATURED DISHES


Mezze Sampler: Labneh, Hummus, Baba Ganoush, Muhammara, Falafel, Cucumber and Onion Salad, Pickles, Samir’s Hand Kneaded Pita Bread

Fried Acorn Squash, Brown Butter Labneh, Pine Nut Dukkah, Olive Oil, Scallion

Gazan Braised Lamb Shank, Garlic, Peppers, Tomatoes, Smoked Paprika, Allspice, Maftool

Labneh-Marinated Chicken Thigh, Charred Peppers and Onions, Garlic Confit Toum, Hummus, Pickles, Toasted Jasmine Rice


Photography by Rae Serra

Nicole Borden
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