Country Pâté: Pork Liver, Duck Liver, Pistachio, Urban Farms Herbs, Whole Grain Beer Mustard
Dewberry Tartine: Focaccia, Farmer’s Cheese, Pickled Dewberries, Chamomile
Boudin-Stuffed Duck Neck with Blackberry Mustard
Tomato Leaf Risotto, Pickled Celery and Cherry Tomatoes, Pecorino
Photography by Will Blunt