Scott Calhoun and David Feola
Ember & Ash | Philadelphia PA | October 2023
FEATURED DISHES
Stuffed Saku Cabbage, Mashed Potatoes, Mussel Velouté, Paprika Oil
Charred Octopus, Roasted Garlic Aïoli, Roasted Red Pepper Sauce, Tapenade, Pickled Peppers, Mint Oil
Fettichelli, Charred Summer Squash, Charred Zucchini, Squash Shoots, Chile Butter, Lemon, Basil, Farmer’s Cheese
Charred Broccoli, Broccoli Chimichurri, Gruyere Foam, Gruyere Chips
Photography by Will Blunt
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