Scallops, Scallions, Ginger, Garlic, XO Vinaigrette, Micro Cilantro, Focaccia
English Peas, Snow Peas, Snap Peas, Fava Beans, Fried Garbanzo Beans, Toasted Hazelnuts, Anchovy Vinaigrette, Ricotta Salata
Roasted Sunchokes, Sunchoke Purée, Honey-Glazed Walnuts, Shaved Raw Sunchokes, Sunflower Sprouts, Sumac-Infused Olive Oil
Fried Soft Shell Crab, Parsnip Purée, White Truffle Butter, Brown Butter, Almonds, Parsley, Lemon
Photography by Will Blunt