Stephanie Andrews
Billy Sunday | Chicago | May 2018
FEATURED COCKTAILS
Tea Time: Ransom Dry Gin, Singani 63, Spiced Tea Syrup, Lime Juice, Amchoor Bitters
Yes We Can: Hamilton Rum, Kikusui Funaguchi Nama Gensu Sake, Tepache, Cilantro, Amchoor Bitters
Poppa Don’t Peach: High West Silver White Whiskey, Lemon Juice, Aromatique
Bitters, Amaro Sibilla, Grilled Peach Gomme Syrup, and Abbott’s Bitters
Little Darlin’: El Dorado 12-year, Clement 10-year, Cocchi Torino, Elisir Amaro,Burnt
Sugar Bitters, Flamed Orange Peel
Photography by Alexa Bendek
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