Brian Enyart and Jennifer Jones
Dos Urban Cantina | Chicago | May 2018
FEATURED DISHES
Aligot Potatoes, Charred Broccoli, Spinach, Salsa Verde, Salsa Macha, and Green Chorizo
Chipotle-Glazed Salmon, Butternut Squash Purée, and Habanero-Tobiko Salsa
Duck Leg Carnitas, Potato Rosti, Crema, Smoked Date Purée, Pickled Pasilla Chiles,
Serrano Chile Broth
Citrus Eton Mess, Meringue, Whipped Cream, Pomelo, Tangerine, Lemongrass,
and Grapefruit Pâte de Fruits
Photography by Alexa Bendek
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