Cameron Hanin
Ma'ono | Seattle | May 2017
FEATURED DISHES
Yuba Tofu and Mushroom Salad, Fried Shallots, Maggi Shiso Sauce, Fried Taro Chips
Smoked Pork Ribs, Coconut Caramel Sauce, Chile, Sambal Purée, Scallions
Hamachi Poke, Avocado, Ponzu, Green Apple, Jalapeño
Fried Chicken, Honey Mustard, Chile Sauce, Kimchi, Daikon Napa Cabbage, Green Onion
Ma'ono Sweet Rolls with Pan Dripping Butter Salt
PHOTOS: ANTOINETTE BRUNO
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