Ahi Tuna Tartare, Avocado, Cucumber, Pickled Ginger Vinaigrette, Wasabi, Rice Paper Crisps
Potato Flautas, Guajillo Crema, Crispy Pork Belly, Pickled Cabbage, Charred Jalapeno Salsa, Queso Fresco, Micro Cilantro
Pan Seared Salmon, Mushroom Risotto, Spinach-Shallot Soubise, Oyster Mushrooms Salad, Pickled Shallot, Arugula Gremolata
Mesquite-Roasted Cornish Hen, Grilled Pineapple Black Rice, Ramps, Guajillo Sauce, Pepper Jelly
PHOTOS: ALEX ZEREN