Terry Koval
Wrecking Bar Brewpub | Atlanta | December 2017
FEATURED DISHES
Corn Pups: Cornmeal-battered Cheddarwurst, Curry Ketchup, and Yellow Mustard
Pan-Fried Veal Brains, Parsnip Purée, Brown Butter
Meat Board: Saucisson Sec; Six-Month Coppa; Three-Month Lomo; Chicken Liver Pâté with Arkansas Black Apple Butter; 2012 Country Ham; Toast with Whipped Lard Butter and Grated Bresaola; Olive-Calabrian Chile Sausage; Pimento Cheese with Cranberry-Walnut Cracker; Hobo Cheese Company Banjo Cheese; Sasqushee Cove Tomme; Decimal Place Farms Chèvre; Fried Black-eyed Peas; Pickled Okra; Ham-Olive Gateau
Shrimp Sausage Congee: Gulf Shrimp Sausage, Anson Mills Midland Rice Grits, Sous Vide Egg, Furikake, Bonito, and Benne Seeds
Torn Scallops, Anson Mills Sea Island White Peas, Bok Choi, Carrot Sauce, Fried Shallots, and Benne Seeds
Photography by Shannon Sturgis
