Thea Habjanic PASTRY CHEF Oct 17 Written By Nicole Borden Mercado Little Spain | New York | October 2020 Featured Dishes Basque-style Tarta de QuesoFlan: Vanilla Egg Custard and CaramelEnsaïmada: Olive Oil Brioche, Pork Fat, and Powdered SugarXuixo: Fried Croissant, Pastry Cream, Orange, Lemon, Anise, Cinnamon, and VanillaPhotography by Will Blunt View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Thea Habjanic PASTRY CHEF Mercado Little Spain PASTRY CHEF PASTRY CHEF Martha Tiffany PASTRY CHEF Ataula PASTRY CHEF PASTRY CHEF Ivan Marquez PASTRY CHEF Broken Spanish PASTRY CHEF thea habjanicmercado little spainnew yorkwill bluntthink food groupspanish Nicole Borden
Thea Habjanic PASTRY CHEF Oct 17 Written By Nicole Borden Mercado Little Spain | New York | October 2020 Featured Dishes Basque-style Tarta de QuesoFlan: Vanilla Egg Custard and CaramelEnsaïmada: Olive Oil Brioche, Pork Fat, and Powdered SugarXuixo: Fried Croissant, Pastry Cream, Orange, Lemon, Anise, Cinnamon, and VanillaPhotography by Will Blunt View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries PASTRY CHEF Thea Habjanic PASTRY CHEF Mercado Little Spain PASTRY CHEF PASTRY CHEF Martha Tiffany PASTRY CHEF Ataula PASTRY CHEF PASTRY CHEF Ivan Marquez PASTRY CHEF Broken Spanish PASTRY CHEF thea habjanicmercado little spainnew yorkwill bluntthink food groupspanish Nicole Borden