Thomas Weibull
Written By Nicole Borden
Dirty Habit | San Francisco | March 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f2cdbeb-6cda-45b5-ac3d-e8c69195d4ad/starchefs-thomas-weibull-11.jpg)
FEATURED DISHES
Roasted Cauliflower, Pomegranate Molasses, date purée, Garam Masala, Roasted Pepitas, and Chives
Dry-aged New York Strip Tartare, Juniper Aioli, Fresh Horseradish, Sourdough Chips,
Sweet Potato Mochi, Maitake Mushrooms, Sesame Seeds, Maple-Miso Butter, Shaved White Truffle, and Crispy Kale
Mussels, Cardamom-Orange-Juniper-Fennel Aquavit, Cream, Yukon Golds, White Fish Roe, Croutons, Dill Oil, and Fennel Fronds
Photography by Megan Swann
Similar Galleries