Tony Ferrari
Hillside Supper Club | San Francisco | March 2019
FEATURED DISHES
Thai Cabbage Salad: Peanuts, Chiles, Sesame, Thai Herbs, Lime, and Fish Sauce Vinaigrette
Marinated White Anchovies, Fennel, Crispy Garlic, Oregano, Olive Oil, and House Focaccia
Squid, Bay Shrimp, Chiles, Mint, and Capers
Chocolate Custard Farm Egg, Salted Caramel, Madeira Cream, and White Chocolate Caviar
Photography by Megan Swann
Similar Galleries
