Travis Hinkle
Post Oak Hotel | Houston | September 2019
Featured Dishes
Ahi Tuna, Avocado, Toasted Macadamias, Thai Bird Chiles, Plantains paired with Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014
Iceberg Lettuce, Berkshire Pork Belly, Gorgonzola Dolce, Heirloom Tomatoes, Green Onion, Fried Shallots, Herb Buttermilk Dressing paired with Grüner Veltliner, Smaragd, Franz Hirtzberger, Wachau, Austria, 2013
Grilled Swordfish, Roasted Asparagus, Baby Kale, Sunburst Squash, Zucchini, Marinated Tomatoes, Crispy Quinoa, Blueberry-Honey Gastrique paired with Pinot Noir, Bindi Winegrowers, Macedon Ranges, Victoria, Australia, 2014
Kokomo: Coconut Mousse, Roasted Pineapple, Brown Butter Cake, Mango-Passion Fruit Cremeux paired with Zibibbo, Donnafugata, Passito di Pantelleria DOC, Island of Pantelleria, Sicily, Italy, 2015
Photography by Jaclyn Warren
