Travis Masar and Darren Chang
Pig and Tiger | Boulder, CO | May 2022
FEATURED DISHES
Pork and Shrimp Wontons, Fried Shallot, Zha Cai, Rice Vinegar, Ginger, Soy Sauce, White Pepper, Mushroom Sauce, Chile Crisp, Breakfast Radish, and Scallion
Gua Bao: (1) Pork Belly (The O.G.): Braised Pork Belly, Pickled Mustard Greens, Thai Chile, Cilantro, and Fried Shallots; (2) Nashville Hot Chicken: Fried Chicken, Mala, Vegan Doubanjiang Aïoli, Scallion, and Soy Sauce Vinaigrette; (3) Roasted Sweet Potato, Brown Sugar Aïoli, Pickled Daikon, and Spiced Candied Pumpkin Seeds
Jade Rice: Jasmine Rice, Taiwanese Pesto, Vegan Fish Sauce, Roasted Butternut Squash, Snap Peas, English Peas, Leeks, Pickled Beech Mushrooms, Pickled Cabbage, Fried Shallot, and Fried Garlic
Beef Noodle Soup: Braised Beef Shank, Beef Broth, Doubanjiang, Pickled Mustard Greens, Bok Choy, and Scallion
Photography by Will Blunt
