Tyler MacLellan
Written By Team StarChefs
Three Dots and a Dash | Chicago | May 2024
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed6d4b2-e73a-4d1d-a380-a543a0b9d8e8/ThreeDotsandaDash-27.jpg)
FEATURED COCKTAILS
Coconut Midnight Stinger: Coconut Oil-Washed Bourbon, Fernet Branca, Lemon, Coconut Syrup
Improved Ti’ Punch: Coconut Oil-Washed Blanche Armagnac, Blanc Vermouth, Lime Juice
Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam
Frappe: Amontillado Sherry, PX Sherry, Appleton Estate Rum, Pineapple, Lime, Freeze Dried Raspberries
PHOTOS: ALEX ZEREN
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