Will Pasternak
BlackTail | New York | October 2018
FEATURED DISHES
High Flyer: Pineapple-infused Tanqueray 10 Gin, Snap Pea-infused Altos Blanco Tequila, Del Maguey Vida Mezcal, Yellow Chartreuse, Suze, Fennel Syrup, Lemon Juice, and Salt
Tear Jerker: Pisco Porton, BlackTail Rum Blend, Viura-Pear Syrup, Macadamia Nut Syrup, Tonka Bean Syrup, Lemon Juice, Lemon Sherbet, Infused Egg White, and Dried Rose Bud
Moral Dilemma: Aged Genever, Cynar, Fino Sherry, Amontillado Sherry, Vermouth, Aquavit, Lemon Juice, and Umami Bomb
Short and Stout: El Dorado 15-Year Rum, Laird’s Applejack 86, Dead Rabbit Rum Blend, Guinness Syrup, Cream, and Nutmeg
Photography by Alexa Bendek
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