Zach Martinucci
Rebel Bread | Denver | April 2022
FEATURED DISHES
Everything Bagel Danish: Croissant Scraps, Sweetened Cream Cheese, Dijon Mustard, Everything Bagel Spice, Sunflower Seeds, Parmesan, and Italian Herbs
Nonna G Sourdough: White Sourdough Loaf, Roasted Garlic, Rosemary, Sage, Olive Oil, Salt and Black Pepper
Challah Sandwich Loaf
Twice-baked Blueberry Almond Croissant: Croissant, Blueberry Almond Compote, Frangipane, Toasted Almonds and Powdered Sugar
Photography by Erin Lettera
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