Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

Recipes
Carrot-Ginger Curry Soup
Carrot-Ginger Curry Soup

Chef Julia Sullivan of Henrietta Red

Chicken Liver Mousse
Chicken Liver Mousse

Chef Julia Sullivan of Henrietta Red

Bigeye Tuna Ceviche
Bigeye Tuna Ceviche

Young Coconut, Chile, Pearl Onions, Coconut Leche de Tigre, Cilantro, Plantain Chips | Chef Yun Fuentes of Bolo

The LBC Drama
The LBC Drama

Dry Gin, Clarified Pineapple, Strawberry Campari, Grapefruit Liqueur, Lemon-Lime Oleo Saccharum, Watermelon Soju | Bartender Daniel Dameron of Alley Cat Lounge

Burrata
Burrata

Caramelized Olives, Compressed Cucumbers, Dill Oil, Fennel Pollen | Chef Derek Simcik of Saint Bibiana

Catupiry Pao
Catupiry Pao

Chef Adam Meyer of Brasero

Endive, Raddichio, and Baby Gem Lettuce
Endive, Raddichio, and Baby Gem Lettuce

Fennel, Red Onion, Gouda, Sourdough Croutons, Radish, Calamansi Vinaigrette | Chef Adam Meyer of Brasero

Spicy Pork
Spicy Pork

Gochujang, Soy Sauce, Garlic, Sesame Oil, Scallions | Chef Simon Lee of Kisa

Mahon-Menorca PDO Tamal
Mahon-Menorca PDO Tamal

Jamón Salsa Negra, Mornay Sauce, Mahόn-Menorca PDO, Tuile | Chef Elizabeth Heitner of Malli

Fideos
Fideos

Serrano Ham, Mushrooms, Mahόn-Menorca PDO, Truffles, Pistachios | Chef Alex Kopp of Amada

Nicole Borden
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