Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

Recipes
Jimmy Nardello Peppers
Jimmy Nardello Peppers

Charred Corn, Cherry Tomatoes, Corn Purée, Dill, Tarragon | Chef Bryce Sorem of Terroir

Roasted Branzino
Roasted Branzino

Charmoula, Cilantro, Scallions, Olive Oil, Sea Salt | Chef Boris Ginet of Risbo

Mofongo
Mofongo

Fried Mashed Plantains, Fried Oyster Mushrooms, Curry Cream Sauce, Parsley | Chef Yesenia Ramdass of HAAM

Sakura
Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy

String Beans
String Beans

Ground Pork, Ginger, Garlic, Thai Chile, Soy Sauce | Chef Ron Yan of Tolo

Sugar Cube Melon Sorbet
Sugar Cube Melon Sorbet

Sugar Cube Melon, Lime-Chamomile Granita, Olive Oil, Salt | Chef Owen Laufersweiler of Cafe Mado

Feijoada
Feijoada

Black Beans, Beef Cheeks, Sausage, Sautéed Collard Greens, Farofa, White Rice, Oranges, Scallions | Chef Asia Shabazz of Contento

Mezcal y Soda
Mezcal y Soda

Mezcal, Mango Cordial, Chile Tincture, Lime, Soda Water | Bartender Nathalie Durrieu of Experimental Cocktail Club

Sprouted Mung Beans
Sprouted Mung Beans

Red Onion, Cucumber, Chile, Coconut, Mustard Seed-Red Chile Tadka | Chef Vijay Kumar of Semma

Beef
Beef

Swiss Chard and Ancho Chile-Peanut Sauce | Chef Tajeh Porter of Nura

Nicole Borden
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