Anchovies and Marjoram Salmoriglio

SAVORY

Mar 7

Chef Viktoriya Campos of Felix Trattoria | Venice, CA

INGREDIENTS

To Assemble and Serve:
4 bunches Italian parsley, blanched
1 quart extra virgin olive oil
3 cloves garlic
15 grams chopped marjoram
1 teaspoon dried oregano
8 fillets brown anchovies
Lemon juice

METHOD

In a Vitamix blender, purée parsley, oil, and garlic until smooth. Stir in marjoram and oregano. Arrange anchovies on a serving plate. Cover with parsley sauce, then finish with a drizzle of lemon juice.

Similar Recipes

Crispy Octopus

Raisin Salmoriglio, Guanciale Vinaigrette, Garlic Aïoli, Grilled Cucumber, Black Lime, Basil | Chef Darren Underway of Alla Vita

Chitarra-Style Huitlacoche

Pecorino Romano PDO, Long Pepper, Egg, Pink Peppercorn | Chef Danielle Duran Zecca of Amiga Amore

Beef Tartare

Pickled Green Tomato, Shallot, Pecorino Romano-Infused Olive Oil, Pecorino Romano Mousse, Pecorino Romano PDO | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Cavatelli alla Norma

Pecorino Romano PDO, Black Pepper, Eggplant Confit, Marinara, Chile Flake | Chef Peter Klein of Holiday

Ricotta Pici

Seasoned Cream, 'Nduja, Pecorino Romano, Mint Oil | Chef Jacob Mendros of Prima

Countneck Clams

White Wine, Calabrian Chile, Roasted Garlic, Crispy Guanciale, Basil, Pizza Bianca | Chef Luke Fetbroth of Tonino

Crispy Potatoes and Tonnato

Pickled Shallot, Sliced Radish, Urfa Chile, Celery Leaf | Chef Molly Dwyer of Bar Volpe

Beet Raviolo

Asiago PDO, Duck Egg Yolks, Hazelnut Salsa Macha, Epazote Oil | Chef Danielle Duran-Zecca of Amiga Amore

Acqua Pazza

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

Cheese Board

Cypress Grove Humboldt Fog Goat Cheese, Fermented Garlic Honey, Kumquat Jam, Olive Tapenade, Speck, Sourdough Crostini | Chef Dresden Kaiser of Superfine Playa

Barbacoa Short Rib

Mashed Potatoes, Roasted Chayotes, Pickled Chayotes, Fried Leeks | Chef Danielle Duran-Zecca of Amiga Amore

Anchovies and Marjoram Salmoriglio

Chef Viktoriya Campos of Felix Trattoria | Venice, CA

viktoriya camposfelix trattoriavenicelos angelesitaliancaliforniavitamixanchovies

Team StarChefs

Anchovies and Marjoram Salmoriglio

INGREDIENTS

METHOD

Tequila & Pineapple

Sea Bream Crudo