RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Smoked Onaga

Sinigang Emulsion, Shishito Mousse, Koshihikari Rice, Crispy Ogo | Chef Conor Replogle Jr. of Hotel Wailea

Team StarChefs 1/2/26 Team StarChefs 1/2/26

Fried Catfish

Butter Rice, Tomato Gravy, Ufra Gloss, Spicy Pickles | Chef Leah Branch of The Roosevelt

Team StarChefs 12/31/25 Team StarChefs 12/31/25

Ricotta Gnocchi

Harissa Cream, Pecorino Romano, Basil | Chef Bobby Daglio of Jardin

Team StarChefs 12/30/25 Team StarChefs 12/30/25

Buffalo Mackerel Tails

Chef Matt Brusca of Alewife

Team StarChefs 12/29/25 Team StarChefs 12/29/25

Shrimp-Corn Patties

Chef Kiko Fejarang of The Duchess

Team StarChefs 12/27/25 Team StarChefs 12/27/25

Roasted Beets

Citrus, Pine Nuts, Chermoula, Sheep's Milk Ricotta, House Crackers | Chefs Rick Cook and Tyes Cook of Manifest Bread

Team StarChefs 12/26/25 Team StarChefs 12/26/25

Ropa Vieja Empanadas

Chef Jovana Urriola of Colada Shop

Team StarChefs 12/25/25 Team StarChefs 12/25/25

Elana

Arugula, Fennel, Stone Fruit, Sesame Seeds, Pepitas, Sumac, Honey Vinaigrette | Chef Yael Cantor of Susie’s Delicatessen

Team StarChefs 12/24/25 Team StarChefs 12/24/25

Chicken Ballotine

Chicken Mousseline, Ground Chicken, Grilled Escarole, Herbed Potatoes, Hazelnut Salsa | Chef Michael Tsai of Three Sacks Full

Team StarChefs 12/23/25 Team StarChefs 12/23/25

Char Siu Quail

Fried Rice, Eggplant Purée, Gai Lan, Hoisin Demi-Glace, Sesame Seeds, Chive Blossoms | Chef Sean Arakaki of Itsumono

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Opah

Hawaiian Chile Water Gelée, Shiso Oil, Camu Camu Vinaigrette, Dragonfruit Vinaigrette, Fried Shallots, Shiso | Chef Jacob Whitson of Whitson Hospitality

Team StarChefs 12/21/25 Team StarChefs 12/21/25

Mofongo

Shrimp, Criollo Sauce, Cilantro, Lime | Chef Jhonny Reyes of Lenox

Team StarChefs 12/19/25 Team StarChefs 12/19/25

Roasted Cabbage

Salsa Macha, Picada, Sea Salt, Fresh Herbs, Olive Oil | Chef Liam Byres of Raccolto

Team StarChefs 12/17/25 Team StarChefs 12/17/25

High on the Hog

Cavatelli, Smoked Pork Ragù, Mustard Barbecue Sauce, Parmigiano-Reggiano, Pickled Mustard Seeds | Chef Ryan Trimble of The Cavatelli Project

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Kelp-Wrapped Prawns

Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna | Chef Grant Rico of The Greenwood American Bistro

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Braised Pumpkin

Sherry Vinegar PDO from Spain, Maple Syrup, Smoked Carrot Purée, Roasted Pepitas, Tasted Hazelnuts, Pepita Oil, Oba Leaves | Chef Ryan Brosseau of Dear Margaret

Team StarChefs 12/14/25 Team StarChefs 12/14/25

Pepperoni-Spiced Salsify Sticks

Fermenter Michelle Pogostkin of Symbiotic Cultures

Team StarChefs 12/12/25 Team StarChefs 12/12/25

Tinapa Tonnato

Heirloom Tomatoes, Cherry Tomatoes, Onions, Pandesal Breadcrumbs, Mint | Chef Kyle Ronquillo of Musang