RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Banoffee Pie Crumble Bagel
Banana, Cream Cheese, Peanut Butter Caramel, Pie Crumble Bagel | Baker Daniela Moreira of Call Your Mother Deli
Sesame Loaf
Caramelized Onions and Humboldt Fog Goat Cheese | Baker Andy Kadin and Chef Zach Jarrett of Bub and Grandma’s
Country Sourdough Loaf
European Butter and House Strawberry Honey Jam | Baker Matt Pontarelli of The Exchange
Japanese Milk Bread
Whipped Matcha Butter and Shichimi Togarashi | Pastry Chef Michelle Boland of Oak + Rowan
White Chocolate Focaccia
Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit
Squash Bread
Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince
Sesame Durum Bread
Bread Flour, Whole Grain Durum Flour, Sesame Seeds, and Sea Salt | Baker Chase Agee of Base Camp Bakery