RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Whey-Sourdough Focaccia
Mushroom Conserva and Chives | Chef Shaun Lafountain of Brooklyn Winery
Montreal-Style Bagels
Sesame Seeds and Scallion Cream Cheese | Baker Oren Salomon of Starship Bagel
New York-Style Bagel
Everything Seasoning and Scallion Cream Cheese | Baker Oren Salomon of Starship Bagel
Banoffee Pie Crumble Bagel
Banana, Cream Cheese, Peanut Butter Caramel, Pie Crumble Bagel | Baker Daniela Moreira of Call Your Mother Deli
Sesame Loaf
Caramelized Onions and Humboldt Fog Goat Cheese | Baker Andy Kadin and Chef Zach Jarrett of Bub and Grandma’s
Country Sourdough Loaf
European Butter and House Strawberry Honey Jam | Baker Matt Pontarelli of The Exchange
Japanese Milk Bread
Whipped Matcha Butter and Shichimi Togarashi | Pastry Chef Michelle Boland of Oak + Rowan
White Chocolate Focaccia
Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit
Squash Bread
Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince