RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Chestnut Cake

Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Flourless Chocolate Torte

Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse

Team StarChefs 4/7/25 Team StarChefs 4/7/25

Vegan Carrot Galette

Roasted Carrots, Carrot-Apple Butter, Carrot Ice Cream, Crème Anglaise, Pepitas | Chef Lars Varley of HAGS

Team StarChefs 3/27/25 Team StarChefs 3/27/25

Lychee Sorbet

Rose Water, Whipped Yogurt, Pop Rocks, Meringue, Olive Oil | Chef Juliana Corrado of Estela

Team StarChefs 3/20/25 Team StarChefs 3/20/25

English Pea Cheesecake

Chevre Cheesecake, Lemon-Poppyseed Crumble, Lemon Curd, Pea Shoots | Pastry Chef Sofia Schlieben of JF Restaurants

Team StarChefs 3/18/25 Team StarChefs 3/18/25

Basque Cheesecake

Mamey, TCHO White Chocolate Ganache, Almond-Anise Crumble, Passion Fruit Gel | Pastry Chef Ana De Sa Martins of Stubborn Seed

Team StarChefs 3/16/25 Team StarChefs 3/16/25

Soy Ice Cream Sandwich

Soy Milk Ice Cream, Roasted Kinako Cookie, Soy Sauce Caramel | Pastry Chef Janice Sung of Figure Eight

Team StarChefs 2/23/25 Team StarChefs 2/23/25

Yogurt Panna Cotta

Bergamot Granita and Olive Oil | Pastry Chef Camari Mick of Raf's

Team StarChefs 2/14/25 Team StarChefs 2/14/25

Pretzel Stracciatella Affogato

Pretzel Ice Cream, Pretzel Brittle, TCHO Chocolate-Covered Pretzels, Espresso, Whipped Cream | Restaurateur Hallie Meyer of Caffè Panna

Team StarChefs 2/11/25 Team StarChefs 2/11/25

Vanilla Custard Croissant

Nielsen-Massey Vanilla Pastry Cream and Vanilla-Infused Simple Syrup | Baker Kelly Mencin of Radio Bakery

Team StarChefs 2/10/25 Team StarChefs 2/10/25

PINE NUT Sun Cookie

Baker Danielle Spencer of Win Son Bakery

Team StarChefs 1/22/25 Team StarChefs 1/22/25

Sugar Cube Melon Sorbet

Sugar Cube Melon, Lime-Chamomile Granita, Olive Oil, Salt | Chef Owen Laufersweiler of Cafe Mado

Team StarChefs 1/12/25 Team StarChefs 1/12/25

Corn Elote Croissant

Corn, Onions, Pickled Chiles, Alpine Cheese, Heritage Egg, Cotjia Cheese, Lime, Espelette | Baker Johann Cottier of Frenchette Bakery

Team StarChefs 12/28/24 Team StarChefs 12/28/24

Olive Oil Cake

Sage, Coconut Yogurt, Orange, Coconut Glaze | Baker Clio Goodman of ByClioBakery

Team StarChefs 12/27/24 Team StarChefs 12/27/24

Charred Corn Flan

Corn Caramel, Fresh Raspberries, Raspberry Tuile | Pastry Chef Emily Hall of Crown Shy

Team StarChefs 12/18/24 Team StarChefs 12/18/24

Roasted Figs

Mahόn-Menorca PDO Ice Cream, Marcona Almond Polvorón, Tangerine Lace, Edible Flowers | Chef Andrew Zimmerman of Proxi and Sepia

Team StarChefs 12/14/24 Team StarChefs 12/14/24

Triple Chocolate Croissant

Triple Chocolate Croissant | Baker Kelly Mencin of Radio Bakery