RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Pâte à Choux Pie

Craquelin, Chocolate Crémeux, Chocolate Feuilletine, Praline | Pastry Chef Georgia Baker of Brochu’s Family Tradition

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Sweet Pea Pavlova

Sweet Pea Mousse, White Chocolate Ganache, Meyer Lemon Purée, Meyer Lemon-Coriander Sorbet, Candied Lemon | Pastry Chef Erin Kobler of Sepia

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Coconut Rice Pudding

Roasted and Fresh Strawberries, Strawberry-Urfa Sauce, Coconut Shortbread Crumble, Basil, Fried Rice Cracker | Pastry Chef Mary Eder-McClure of Galit

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Flan

Caramel, Pickled Cherries, Vanilla Whipped Cream | Chef Vitor Mendes of Theodora

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Tropical S'mores

Honey Cake, TCHO Chocolate-Tamarind Custard, Roasted Thai Banana Ice Cream, Toasted Meringue, TCHO Chocolate-Caramel Crunch | Pastry Chef Alexandra Motz of Spoon and Stable

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Hinojo Flan

Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi

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Kunefe

Farmer's Cheese, Honey Syrup, Salted Honey Ice Cream | Pastry Chef Marie Riddle of Bludorn

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Honey Semifreddo

Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue | Pastry Chef Nicole Krasinski of State Bird Provisions

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Tepache Sorbet

Braised Pineapple, Smoked Pineapple Jam, Tepache Fruit Leather, Piloncillo Crémeux, Coconut Florentine | Pastry Chef Erin Kobler of Proxi and Sepia

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Egg Shell Bread Pudding

Egg Shell Bread Pudding Custard, Egg Shell-Pecan Praline, Banana Peel Vinegar, Strawberry Leaf Green Oil, Fresh Strawberry | Chef Ryan Stipp of Omni PGA Frisco Resort

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