RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/11/25 Team StarChefs 1/11/25

Gochujang-Glazed Lamb Meatballs

American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule

Team StarChefs 1/10/25 Team StarChefs 1/10/25

American Lamb Loin, Egg Noodles, Taiwanese Cabbage, Okra, Shishito Peppers, Lotus Root, Chile Oil, Scallions | Chef Simone Tong of Zoé Tong

Team StarChefs 1/9/25 Team StarChefs 1/9/25

American Lamb, Fermented Black Beans, Tokyo Turnips, Spiced Tamarind Honey, Shiso | Chef Rachel Yang of Joule

Team StarChefs 1/8/25 Team StarChefs 1/8/25

Mala-Spied American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti | Chef Simone Tong of Sí Baby-Q

Team StarChefs 1/7/25 Team StarChefs 1/7/25

American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual

Team StarChefs 1/6/25 Team StarChefs 1/6/25

Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka

Team StarChefs 1/5/25 Team StarChefs 1/5/25

Smoked Tomato, Ginger, Garlic, Garam Masala, Coriander, Cilantro Foam | Chef Neel Kajale of Dhamaka

Team StarChefs 1/4/25 Team StarChefs 1/4/25

Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual

Team StarChefs 1/3/25 Team StarChefs 1/3/25

Tucupi, Butter Beans, Yanomami Mushrooms, Cashew Cream, Pickled Peppers, Herb Oil | Chef Vitor Mendes of Theodora

Team StarChefs 1/2/25 Team StarChefs 1/2/25

Soy-Pickled Shiitake Mushrooms, Spicy Sesame, Fried Shallots | Chef Zhan Chen of Phoenix Palace

Team StarChefs 1/1/25 Team StarChefs 1/1/25

White Tea-Infused Soka, Lychee, Lemon, Strawberry, Baijiu, Grapefruit | Bartender Greg Kong of Nomad Tea Parlour