Arrowhead

Bourbon, Pear, Pine, Maple, and Bitters

Bartender Shannon Tebay of Death & Co. | New York
Yield: 1 cocktail

Adapted by StarChefs | December 2020

INGREDIENTS:

1¾ ounces Buffalo Trace bourbon
¼ ounces Clear Creek Douglas fir eau de vie
½ teaspoon Caol Ila single-malt scotch
1 teaspoon Mathilde Liqueur Poire
1 teaspoon maple syrup
2 dashes Angostura bitters
Lemon twist

METHOD:

To a mixing glass filled with ice, add all ingredients. Stir. Strain into a rocks glass with a big, single rock. Garnish with expressed lemon twist.

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