Viva Piñata

COCKTAIL

Aug 1

Tepache, Lemon, Bourbon, Amaro, Smoked Pineapple Eau de Vie, Honey, Angostura Bitters

Bartender Zak McMahon of Lemon | Chicago

INGREDIENTS

3 dashes Angostura bitters
¼ ounce Banhez pineapple distillate
½ ounce 1:1 honey syrup
½ ounce Old Forester bourbon
½ ounce Noveis antico amaro
½ ounce Ritual Sisters smoked pineapple eau de vie
¾ ounce lemon juice
2½ ounces Sazón tepache
1 pineapple half moon, dipped in Tajín

METHOD

In a shaker, add bitters, pineapple distillate, honey syrup, bourbon, amaro, pineapple eau de vie, and lemon juice. Shake and double strain into a Collins glass with ice. Top with tepache. Garnish with pineapple.

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