RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 11/1/24 Team StarChefs 11/1/24

Grilled Summer Squash

Cipollini Onions, Sherry Vinegar Romesco, Hazelnuts, Chives, Fried Tarragon | Chef Austin Adler of Maple & Ash

Team StarChefs 10/30/24 Team StarChefs 10/30/24

Roasted Chicken

Roasted Pearl Onions, Sherry Vinegar, Pepperoncini, Parsley | Chef Austin Adler of Maple & Ash

Team StarChefs 10/19/24 Team StarChefs 10/19/24

Phnom Penh Egg Noodles

Pork Ragu, Peanuts, Chrysanthemum, Bean Sprouts, Scallions, Fried Garlic Oil | Chef Ethan Lim of Hermosa

Team StarChefs 10/18/24 Team StarChefs 10/18/24

Sweet Pea Pavlova

Sweet Pea Mousse, White Chocolate Ganache, Meyer Lemon Purée, Meyer Lemon-Coriander Sorbet, Candied Lemon | Pastry Chef Erin Kobler of Sepia

Team StarChefs 10/17/24 Team StarChefs 10/17/24

Miso-Cured Salmon

Farro Verde, Carrot Purée, Charred Eggplant Purée, Kishmish Purée, Carrot Emulsion, Avocado Emulsion, Tarragon-Cumin Oil, Smoked Trout Roe | Chef Donald Young of Duck Sel

Team StarChefs 10/16/24 Team StarChefs 10/16/24

Aburasoba

House Ramen Noodles, Chashu, Tare, Nori, Garlic Oil, Scallions | Chef Mike Satinover of Akahoshi Ramen

Team StarChefs 10/15/24 Team StarChefs 10/15/24

Mushroom Paella

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

Team StarChefs 10/13/24 Team StarChefs 10/13/24

Mango-Sticky Rice Cheesecake

Graham Cracker Crust, Whipped Cream, Foy Tong | Baker Chonnipa Srisookchareon of Blisspoint Bakery

Team StarChefs 10/12/24 Team StarChefs 10/12/24

Porchetta

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Adam Meyer of Brasero

Team StarChefs 10/11/24 Team StarChefs 10/11/24

Mushroom Tetela

Mole Rojo, Celery Root Crema, Fresh Herbs | Chef Derek Serrano of Mi Tocaya Antojería

Team StarChefs 10/10/24 Team StarChefs 10/10/24

Surf and Turf Roll

Crab Salad, Asparagus, Filet Mignon, Sushi Rice, Spicy Mayonnaise, Fried Shallots | Chef Isidro Arroyo of Hyatt Regency Chicago

Team StarChefs 10/9/24 Team StarChefs 10/9/24

White Daisy

Vermouth Blanc, Blanco Tequila, Coconut, Black Pepper Tisane, Salers Gentiane | Bartender David Mor of Lilac Tiger

Team StarChefs 10/8/24 Team StarChefs 10/8/24

Coconut Rice Pudding

Roasted and Fresh Strawberries, Strawberry-Urfa Sauce, Coconut Shortbread Crumble, Basil, Fried Rice Cracker | Pastry Chef Mary Eder-McClure of Galit