Southpaw

COCKTAIL
Written By Team StarChefs

Cocchi Vermouth Di Torino, Campari, Rum

Bartender Harrison Snow of Mo’s General | Brooklyn
Yield: 1 cocktail

Adapted by StarChefs  |  January 2025  |  Photo: Will Blunt

INGREDIENTS

½ ounce Campari
½ ounce rum
¾ ounce Cocchi Vermouth Di Torino
1 ounce bottled-in-bond bourbon
Orange coin, flamed

METHOD

In a chilled mixing glass with ice, add Campari, rum, vermouth, and bourbon. Stir until partially diluted. Strain into a rocks glass with 1 large ice cube. Garnish with flamed orange coin.

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