Tulum Tomorrow
Tres Generaciones Plata Tequila, Pineapple, Lime, Green Chartreuse, Passion Fruit Liqueur, Mint
Bartender Baylee Hopings of Carmel | Atlanta
Yield: 1 cocktail
INGREDIENTS
1½ ounces Tres Generaciones plata tequila
1 ounce pineapple juice
¾ ounce lime juice
½ ounce green Chartreuse
¼ ounce Chinola passion fruit liqueur
¼ ounce 1:1 simple syrup
Mint sprig
Lime wheel
METHOD
In a shaker with ice, combine all ingredients. Shake and strain into a highball glass filled with pebble ice. Garnish with mint sprig and lime wheel. Finish with a paper umbrella and straw.
Dry Gin, Clarified Pineapple, Strawberry Campari, Grapefruit Liqueur, Lemon-Lime Oleo Saccharum, Watermelon Soju | Bartender Daniel Dameron of Alley Cat Lounge
Tequila, Verjus, Mezcal, Tomato Syrup, Black Salt | Bartender Charlie Bolin formerly of Chasing Sage
Vermouth Blanc, Blanco Tequila, Coconut, Black Pepper Tisane, Salers Gentiane | Bartender David Mor of Lilac Tiger
Blanco Tequila, Mezcal, Orange Verdita, Lime, Mint | Restaurateurs Christina Chae and Zach Rivera of Golden Years
Rum Milk Punch, Lime Juice, Pineapple Juice, Honey, Mint-Chartreuse Foam | Bartender Tyler MacLellan of Three Dots and a Dash
Tepache, Lemon, Bourbon, Amaro, Smoked Pineapple Eau de Vie, Honey, Angostura Bitters | Bartender Zak McMahon of Lemon
Tequila, Sotol, Raicilla, Manzanilla Sherry, Chamomile, Angostura Orange Bitters | Bartender Katie Weismann of Spoke
Tequila, Mezcal, Watermelon Syrup, Milkis, Lemon, Lime | Restaurateurs Christina Chae and Zach Rivera of Moonflower
Tequila Blanco, Passion Fruit Liqueur, Pineapple Eau de Vie, Tepache, Lime | Bartender Chris Chernock of asterid by Ray Garcia
Tequila, Pulque, Sake, Granada Vallet, Squirt Cordial, Grapefruit Spray | Bartender Max Reis of Mírate
Gin, Salted White Tea, Italicus, Cocchi Americano, Yellow Chartreuse, Fino Sherry | Bartender Brandon Thrash of Middle Child Clubhouse