Tulum Tomorrow
Tres Generaciones Plata Tequila, Pineapple, Lime, Green Chartreuse, Passion Fruit Liqueur, Mint
Bartender Baylee Hopings of Carmel | Atlanta
Yield: 1 cocktail
Adapted by StarChefs | March 2023
INGREDIENTS
1½ ounces Tres Generaciones plata tequila
1 ounce pineapple juice
¾ ounce lime juice
½ ounce green Chartreuse
¼ ounce Chinola passion fruit liqueur
¼ ounce 1:1 simple syrup
Mint sprig
Lime wheel
METHOD
In a shaker with ice, combine all ingredients. Shake and strain into a highball glass filled with pebble ice. Garnish with mint sprig and lime wheel. Finish with a paper umbrella and straw.
Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian
Toasted Sesame–Infused Charanda, Reposado Tequila, Lime, Plantain Oleo Saccharum, Ancho Chile Liqueur, Sesame Seeds, Shiitake Mushrooms | Bartender Tracy Eustaquio of Pascual
Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig
Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!
Olive Oil–Washed Tequila, Manzanilla Sherry, Bitter Bianco, Lime Oleo Saccharum, Poblano Chile Liqueur, Salted Lime Foam | Bartender Alejandro Medina of Bar Bludorn
Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick
Pineapple Rum, Pineapple, Lime, Coconut, Bitters | Bartender Tyler Morris of Southern Yankee Crafthouse
Tequila Blanco, Mexcal, Cap Corse Blanc, Simple Syrup, Burdock Tincture, Vetiver Tincture | Bartender Julia Miles of Refuge
Saffron-Infused Gin, Pistachio Cordial, Green Chartreuse, Lemon, Egg White | Bartender Himanshu Desai of Doris Metropolitan
Reposado Tequila, Clarified Blackberry, Simple Syrup, Ginger Ale Extract, Lime | Bartender Jonny Brill of Fast Friends
Tequila, Aperol, Allspice-Infused Chardonnay, Pineapple Shrub, Lime, Allspice Sabayon, Allspice Leaf Dust | Bartender Jackie Rey of Stubborn Seed