FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Lizzie Takimoto 9/1/21 Lizzie Takimoto 9/1/21

9,000 Cocktails To Go

Umbrella Hospitality Group’s Nick Meyer stayed in the game by batching over 9,000 hibiscus cocktails in a barrel at LONO Hollywood.