Adam Robinson
Written By Team StarChefs
Deadshot | Portland, OR | September 2017
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9bcc209-c303-4d89-827a-57c7610f173b/Deashot-11.jpg)
FEATURED COCKTAILS
Tranquilizer: Plantation Stiggins' Fancy Pineapple Rum, El Dorado 5-Year Rum, Coconut Oil-Infused White Rum, Nutmeg-Infused Demerara Suagr, Pineapple Syrup, And Orange Bitters
Fist Of The North Star: George Dickel Rye Whiskey, Clear Creek Apple Brandy, Sherry, Celery, And Bitters
Casper’s Ghost: Rhum, Mezcal, Bitter Melon, Citrus, Pineapple, And Tarragon
Raiden’s Revenge: El Dorado 5-Year Rum, Smith & Cross Jamaican Rum, Cynar, Hibiscus Syrup, Toasted Rice, And Lemon
Photography by Megan Swann
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